Nestled in the heart of the countryside, spanning over 50 acres, our local family farm has been the backbone of our restaurant's success for generations. Every day, the sun rises over fields of bountiful produce bursting with natural goodness and vibrant flavors. Experience the essence of 'Morning Harvest' with every bite at Kells.
Our culinary team works hand-in-hand with the Kells Family farm to select the very best ingredients. From the daily harvest of apples, pears, cherries, and berries, to the myriad of seasonal vegetables, we ensure that only the freshest produce reaches your table. Our tomatoes, picked at the peak of ripeness, burst with juiciness and sweetness. Our aromatic herbs, grown organically on the farm, infuse a touch of magic into every plate.