Served with beer cheese and mustard.

Stuffed with Blue cheese and hot honey drizzle.

Served with secret Irish buttermilk dipping sauce. Add garlic & parsley $2

Served with chipotle aioli.

Seasoned sausage and onion baked in puff pastry with demi-glace.

Natural chicken, Kells Irish whiskey BBQ, and a side of Irish buttermilk.

House made soup using ingredients from the Kells Family Farm.

Arugula, feta, cranberries, delicata squash, pepitas, and vinaigrette.

Chopped romaine, croutons, parmesan cheese, and Caesar dressing.

Mixed greens, brown rice, sautéed vegetables, chickpeas, carrot, and zesty dressing topped with pico de gallo.

Mixed greens, carrot, cherry tomatoes, and Irish buttermilk.

Romesco, aioli, and bacon bits.

Chicken breast, creamy organic pesto, penne pasta, and parmesan cheese.

Ground beef, carrots, onions, peas, and potato crust with demi-glace.

Natural chicken breast, apples, craisins, green onion, and curry with fries.

Free-range lamb, carrots, onions, potatoes, and fresh herbs.

Corned beef, cabbage with bacon bits, onions, mashed potatoes, and carrots.

Alaskan cod and Kells fries with house made tartar sauce.

Grilled salmon over carré potatoes and romesco with farm vegetables.

Mashed potatoes, Irish Style sausages, pickles, mustard sauce, and demi-glace.

House made creamy mac and cheese oven baked with bread crumbs.

8oz of natural ground beef, lettuce, tomato, onion, Tillamook Sharp White Cheddar, and garlic aioli on bun.

Bacon, lettuce, tomato, and Tillamook Sharp White Cheddar on sourdough.

House made corned beef, sauerkraut, swiss, thousand island, rye, and pickles.

Battered Alaskan Cod, cilantro,
house made pico de gallo, and house salsa.

Crispy chicken, arugula, tomato, and chipotle aioli.