Served with beer cheese and mustard.

Stuffed with Blue cheese and hot honey drizzle.

Served with secret Irish buttermilk dipping sauce. Add garlic & parsley $2

Served with chipotle aioli.

Seasoned sausage and onion baked in puff pastry with demi-glace.

Natural chicken, Kells Irish whiskey BBQ, and a side of Irish buttermilk.

House made soup using ingredients from the Kells Family Farm.

Iceberg lettuce, blue cheese dressing, bacon bits, tomatoes, and pickled onion.

Chopped romaine, croutons, parmesan cheese, and Caesar dressing.

Mixed greens, brown rice, sautéed vegetables, chickpeas, carrot, and zesty dressing topped with pico de gallo.

Mixed greens, radicchio, orange, fennel, cotija, candied almonds, and citrus vinaigrette.

Chicken breast, organic pesto, penne pasta, roasted tomatoes, seasonal vegetables, and parmesan cheese.

Ground beef, carrots, onions, peas, and potato crust with demi-glace.

Natural chicken breast, apples, craisins, green onion, and curry with fries.

Free-range lamb, carrots, onions, potatoes, and fresh herbs.

Corned beef, cabbage with bacon bits, onions, mashed potatoes, and carrots.

Alaskan cod and Kells fries with house made tartar sauce.

Grilled salmon over carré potatoes and romesco with farm vegetables.

Mashed potatoes, Irish Style sausages, pickles, mustard sauce, and demi-glace.

House made creamy mac and cheese oven baked with bread crumbs.

Chicken breast, pesto, sliced tomato, arugula, and Swiss cheese on Ken's sourdough bread.

8oz of natural ground beef, lettuce, tomato, onion, Tillamook Sharp White Cheddar, and garlic aioli on bun. Substitute Impossible burger add $2.

Bacon, lettuce, tomato, and Tillamook Sharp White Cheddar on sourdough.

House made corned beef, sauerkraut, swiss, thousand island, rye, and pickles.

Battered Alaskan Cod, cilantro,
house made pico de gallo, and house salsa.

Shredded chicken, cilantro, Tillamook Cheddar, pico de gallo, sour cream, and house salsa.