TAKE OUT MENU:
(Full Menu available for Dine-in ONLY)
STARTERS
Pub Pretzels (VEG)
Served with beer cheese & mustard
Kells Fries (VEG)
Irish buttermilk dipping sauce. Add Garlic & Parsley
Sweet Potato Fries (VEG)
Served with chipotle aioli
Sausage Roll
Seasoned sausage and onion baked in puff pastry with demi-glace
Boneless Whiskey Wings
Natural chicken, Kells Irish whiskey BBQ & side of buttermilk dressing
GARDEN
Caesar Salad (VEG)
Chopped romaine lettuce, croutons, parmesan cheese and Caesar dressing
Kale & Brown Rice Bowl (Vegan)
Steamed kale, sautéed vegetables, beans, carrot, zesty dressing topped with pico de gallo (GF) (DF)
Farm Salad (VEG)
Vegetables from the Family Farm and house made dressing (see specials board)
MAIN
Kells Brew Pub serves only sustainable Salmon, Alaskan cod & locally raised lamb and pork
Shepherd's Pie
Ground beef, carrots, onions & peas, topped with potato crust and demi glace
Dublin Chicken Curry
Natural chicken breast, apples, dried cranberries, green onion, curry & fries (GF)
Irish Stew
Free-range lamb, carrots, onions, potatoes, fresh herbs, braised in Kells Irish Stout (DF) (GF)
Corned Beef and Cabbage
Corned Beef, cabbage with bacon and onions, mashed potatoes, carrots, fresh herbs, (ask for GF)
Fish and Chips
Alaskan Cod, Kells fries with house made tartar sauce.
Wild Caught Salmon
Grilled salmon over Gluten free pesto pasta and sun dried tomatoes with a side of farm vegetables. (GF)
Momma Mac (VEG)
House made creamy Mac and Cheese oven baked with bread crumbs (ask for GF)
SANDWICHES
Add Small fries $4 Add Small salad $4 Add cup of soup $4
Kells Burger*
8oz of Natural ground beef, lettuce, tomato, onion, Tillamook Sharp White Cheddar, garlic aioli.
BLTC
Bacon, lettuce, tomato, Tillamook Sharp White Cheddar, on sourdough.
Kells Reuben
house made thin sliced corned beef, sauerkraut, swiss, thousand island, rye, house made pickles.
Chicken Tacos
marinated chicken, cilantro, house made pico de gallo, house made salsas . (GF) (DF)