Dive into a culinary journey of Ireland, where every dish at Kells Brewery tells a story of tradition and taste.
Pub Pretzels (VEG)
Served with beer cheese and mustard.
Bacon Wrapped Dates (GF)
Stuffed with Blue cheese and hot honey drizzle.
Kells Fries (VEG) (GF)
Served with secret Irish buttermilk dipping sauce. Add garlic & parsley $2
Sweet Potato Fries (VEG)
Served with chipotle aioli.
Seasoned sausage and onion baked in puff pastry with demi-glace.
Boneless Whiskey Wings
Natural chicken, Kells Irish whiskey BBQ, and a side of Irish buttermilk.
Cup O' Soup
House made soup using ingredients from the Kells Family Farm.
Add grilled chicken $6
Add salmon $12
Delicata Salad (GF)
Arugula, feta, cranberries, delicata squash, pepitas, and vinaigrette.
Caesar Salad (VEG)
Chopped romaine, croutons, parmesan cheese, and Caesar dressing.
Rice Bowl (GF) (Vegan) (DF)
Mixed greens, brown rice, sautéed vegetables, chickpeas, carrot, and zesty dressing topped with pico de gallo.
Mixed greens, carrot, cherry tomatoes, and Irish buttermilk.
Brussels Sprouts (GF)
Romesco, aioli, and bacon bits.
Pesto Chicken Pasta
Chicken breast, creamy organic pesto, penne pasta, and parmesan cheese.
Ground beef, carrots, onions, peas, and potato crust with demi-glace.
Dublin Chicken Curry (GF)
Natural chicken breast, apples, craisins, green onion, and curry with fries.
Irish Stew (DF) (GF)
Free-range lamb, carrots, onions, potatoes, and fresh herbs.
Corned Beef and Cabbage (Ask for GF)
Corned beef, cabbage with bacon bits, onions, mashed potatoes, and carrots.
Fish and Chips
Alaskan cod and Kells fries with house made tartar sauce.
Wild Caught Salmon
Grilled salmon over carré potatoes and romesco with farm vegetables.
Bangers and Mash
Mashed potatoes, Irish Style sausages, pickles, mustard sauce, and demi-glace.
Momma Mac (VEG)
House made creamy mac and cheese oven baked with bread crumbs.
Add small fries $4
Add small salad $4
Add cup of soup $4
8oz of natural ground beef, lettuce, tomato, onion, Tillamook Sharp White Cheddar, and garlic aioli on bun.
Bacon, lettuce, tomato, and Tillamook Sharp White Cheddar on sourdough.
House made corned beef, sauerkraut, swiss, thousand island, rye, and pickles.
Battered Alaskan Cod, cilantro,
house made pico de gallo, and house salsa.
Kells Chicken Sandwich
Crispy chicken, arugula, tomato, and chipotle aioli.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Kells Bread Pudding
House made bread pudding with ice cream, whiskey sauce, and whipped cream.
House made brownie with toffee sauce and ice cream.